Food & Beverages

Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

Our own Pinot Noir is of a gloriously warm red colour and you’ll find this colour echoed throughout our hotel. The walls in our reception are washed in red and will give you the warmest welcome - and at the table, the deep dark red will glow in your wineglass whenever you feel like it. The “BÜRGSTADTER Centgrafenberg” ranges amongst the best Pinots Noir in Germany. Norbert cultivates the pinot noir grape in his vineyard which lies where the grapes catch the most sun, on the upper part of the Centgrafen hill. Evelyn’s vineyard, sunbathing in the lower ranges of the Centgrafen hill and into the Erftal dale, produces the Silvaner, the typical white wine of Franconia and her very own favourite. We offer you a selection of the best wines produced by the Bürgstadter winegrowers.

A long cherished tradition of our house is the distillery. Savour the smooth flavour of our fruit brandies - wild cherry, yellow plum and pear are warmly recommended by Norbert.

All our products may be purchased at the reception desk. To your health...