Our concept – to serve home-made products, prepared according to time-tested recipes and Frankonian tradition. Our light, sophisticated cuisine, based local ingredients, is inspired by nature.
Bürgstadter Centgrafenberg Silvaner grown in Evelyn’s vineyard, cared for all year round by winegrower Burkhard Hench Bürgstadter Centgrafenberg Spätburgunder (Pinot Noir) from Norbert’s vineyard Grown and produced by Burkhard Neuberger
Wine scenting soap
Body butter – a scent-laden adventure
seasonal and always fresh conserves of fruit and berries of Frankonia
regional vegetable with a spicy note
7.00 - 24.00
BREAKFAST Monday - Friday 6.30h - 10h and Saturday/Sunday/Holiday 7.30h-10h
DAILY OPEN HOURS Monday - Saturday 5pm untill 9.30pm Sunday on request
SATURDAY/SUNDAY from 12 am. until 2 pm
RESTAURANT CLOSED ON
Friday 31th. of January
Monday 25th. and Tuesday 26th. of February
THE HOTEL IS OPEN WITHOUT BREAKFAST ON 23th.- untill 25th. of December.
THE HOTEL IS OPEN DURING THE YEAR